Laura Wegner shares how data, design, and strategic pricing transformed her Whistler STR business from “covering costs” into a high-performing hospitality brand. When Laura Wegner lost her gourmet coffee service business during COVID, she had to make a decision quickly. The offices she serviced shut down overnight. Revenue disappeared immediately. No transition period. No slow […]

He didn’t add more properties. He made his first one work harder. Most hosts assume growth means buying more. Josh Peterson was on that path too—until he missed out on a deal he really wanted. He had been watching the property for months, planning the design, ready to go. When it didn’t work out, it […]

She already had a successful business. The real transformation came when she stopped relying on instinct and started building with intention. Amy Ruocco didn’t come into short-term rentals as a beginner. She already had a successful business, a strong background in design and hospitality, and a growing portfolio of properties. From the outside, everything looked […]